Platinum
jimie d barnette jr
kingsport
Triple B Brews


jimieb99 99 Shared, 23 Reviewed

Barnette's Best Brew watch for it - triblebbrews

zerofade on phillyhomebrew's wall - 1 May 2013 - 6:02 am
Love the recipe for milk stout. How much if any priming sugar did you use
Longarm on BeerSmith's wall - 30 April 2013 - 10:04 pm
Hello. I am looking at the London Cream Ale (Brian Gray). Is this a 5 U.S. Gal (19L) or 5 Imp. Gal (23L) recipe? Thanks.
BeerSmith - 30 April 2013 - 10:13 pm
It looks like it is 5 US gallons.
Longarm - 1 May 2013 - 9:32 pm
That\\\'s what I figured. If it\\\'s as big and smooth as it sounds, I\\\'m in for a real treat. Thanks so much, for the reply.
phillyhomebrew - 19 April 2013 - 9:52 am
tom_pl on BeerSmith's wall - 13 April 2013 - 2:42 am
hello, how to make the malts from stock decreased as their use in recipes ? sorry for my english .
AndrewQLD - 13 April 2013 - 4:29 pm
click on the remove Inv tab on the home tool bar.
phillyhomebrew - 12 April 2013 - 10:42 am
sidecar on BeerSmith's wall - 10 April 2013 - 7:54 pm
Hi,
I have just joined this forum, am very new to brewing,have read several of your recipes. Am still confused as to how to cut a 5 gallon recipe to 2.5 gallons. Is it a straight across that everything is cut in half? Or are some items left at more than 50%? Thanks for taking the time to answer this. I have made one batch so far using the Mr Beer kit. It was drinkable but not real good.
BeerSmith - 11 April 2013 - 8:32 am
The best thing to do is set up an accurate equipment profile for your equipment and then use the "scale recipe" command in BeerSmith to switch from the larger equipment setup to your 2.5 gal setup. This will adjust everything to match the recipe as close as it can.
BeerSmith - 8 April 2013 - 5:36 pm
BeerSmith posted a comment on Hectorious's wall
phillyhomebrew - 4 April 2013 - 11:28 am
phillyhomebrew - 27 March 2013 - 10:40 am
phillyhomebrew - 27 March 2013 - 10:40 am
phillyhomebrew - 27 March 2013 - 10:40 am
phillyhomebrew shared the recipe Bolter Red
phillyhomebrew - 27 March 2013 - 10:40 am