<_MOD_>1969-12-31Recipes737201231<_XName>Recipes16<_MOD_>2013-01-17Area 9 Malawi Pale Ale2015-05-221992-02-01640.0000000640.0000000000000 <_MOD_>2013-01-07 25L boil in 40L pot 60 min 1352.56132 160.14396 1 0.3 0 0 0 980.6069570000001 60 10.0000000 1 63.90852237 50.72104950000001 4 0 845.3508250000001 0 0 72 100 <_MOD_>2011-04-27 American IPA India Pale Ale (IPA) BJCP 2008 2 14 0 1.0560000 1.0750000 1.0100000 1.0180000 40.0000000 70.0000000 2.2000000 2.7000000 6.0000000 15.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category. Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA http://www.bjcp.org <_MOD_>2013-01-07 BIAB with sparge 275.1372 71.96 212 71.96 5.2 168.07999999999998 0 95.00 0 0 1 0 1014.4209900000001 0 <_MOD_>2013-01-07 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>1970-07-26 Mash 0 1014.4209900000001 149 50 10 0 0.3 0 71.96 160.14396 0 71.96 0 275.1372 160.10917896779117 0 <_TExpanded>1 1 0 160.14396 0.3 <_MOD_>1969-12-31 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2011-02-23 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>1969-12-31 Ale, 18deg 2 days, 20deg 12 days 65.3 65.3 68 68 64.94 39.2 64.94 39.2 1 2.0 12.0 7.0 10.0 1 <_MOD_>2013-01-17 Ingredients 7405 1 7182 0 <_XName>Ingredients 16 <_MOD_>2003-11-24 Pale Malt, Maris Otter United Kingdom Maris Otter 0 1 0.0000000 246.918 3.0000000 82.5000000 0 89.74358974358974 1 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60 0.0800000 Pale Liquid Extract 0 <_MOD_>2003-06-26 Caramunich Malt Belgium 0 1 0.0000000 14.1096 56.0000000 71.7000000 0 5.128205128205129 2 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 Caramel, copper colored malt. Used in Belgian ales and German bocks. 60 0.0800000 0 <_MOD_>2013-01-27 Carahell Germany Weyermann 0 1 0.0000000 14.1096 12.690355329949238 74 0 5.128205128205129 3 1.5 9 120 11.7 0 0 0 100 60 1.5000000 0 <_MOD_>2007-03-18 Simcoe U.S. 0 0 13 4.5000000 20 0.0000000 1.0582197216882132 18.0000000 60 0 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 32.74195664247808 4 0 1 1.0000000 <_MOD_>2011-03-04 Citra U.S. 2 0 12 4.0000000 20 0.0000000 1.0582197216882132 25.0000000 5 0 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 6.025152408614297 7 0 1 1.0000000 <_MOD_>2007-03-18 Simcoe U.S. 0 0 13 4.5000000 13.333333333333332 0.0000000 0.7054798144588088 18.0000000 5 0 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 4.351498961776993 8 0 1 1.0000000 <_MOD_>2011-03-04 Citra U.S. 2 0 12 4.0000000 46.666666666666664 0.0000000 2.469179350605831 25.0000000 60 7 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 0 10 1 1 1.0000000 <_MOD_>2013-01-27 Protafloc 4 Clearing 640.0000000 13 0.5 845.3508250000001 0.0000000 1.0000000 0 0 15 1/2 tablet for 25L 1 0 5 <_MOD_>2013-01-27 Yeast nutrient 4 Yeast nutrient 640.0000000 6 0.5 845.3508250000001 0.0000000 1.0000000 0 0 15 1 0 6 <_MOD_>2011-03-06 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 2 0.0000000 6.0000000 9 1 2011-03-06 2015-10-10 200 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. <_TExpanded>12001.04600001.01000001.01800001.0110000640.00000001.0500000302.35.20000006.00000001.010000030155.000000001.00.00000000640.0000000640.000000072.000000020.000000010.00000001.05000000<_TExpanded>1