<_MOD_>1969-12-31Recipes737201231<_XName>Recipes16<_MOD_>2014-09-02Hell Yes Ma'am Clone2013-04-051992-02-01640.0000000640.0000000000000 <_MOD_>1970-10-16 My Equipment 640.0000000 160.0000000 1 0.3000000 0.0000000 0 1 729.6 60.0000000 10.0000000 1 64.0000000 0.0000000 4.0000000 0.0000000 640.0000000 0.0000000 0.0000000 72.0000000 100.0000000 <_MOD_>2014-09-05 Belgian Golden Strong Ale Belgian Strong Ale BJCP 2008 4 18 0 1.0700000 1.0950000 1.0050000 1.0160000 22.0000000 35.0000000 2.3000000 2.9000000 3.0000000 6.0000000 7.5000000 10.5000000 A golden, complex, effervescent, strong Belgian-style ale. Originally developed by the Moortgat brewery after WWII as a response to the growing popularity of Pilsner beers. Strongly resembles a Tripel, but may be even paler, lighter-bodied and even crisper and drier. The drier finish and lighter body also serves to make the assertive hopping and spiciness more prominent. References to the devil are included in the names of many commercial examples of this style, referring to their potent alcoholic strength and as a tribute to the original example (Duvel). The best examples are complex and delicate. High carbonation helps to bring out the many flavors and to increase the perception of a dry finish. Traditionally bottle-conditioned (“refermented in the bottle”). Aroma: Complex with significant fruity esters, moderate spiciness and low to moderate alcohol and hop aromas. Esters are reminiscent of lighter fruits such as pears, oranges or apples. Moderate spicy, peppery phenols. A low to moderate yet distinctive perfumy, floral hop character is often present. Alcohols are soft, spicy, perfumy and low-to-moderate in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl. Appearance: Yellow to medium gold in color. Good clarity. Effervescent. Massive, long-lasting, rocky, often beady, white head resulting in characteristic “Belgian lace” on the glass as it fades. Flavor: Marriage of fruity, spicy and alcohol flavors supported by a soft malt character. Esters are reminiscent of pears, oranges or apples. Low to moderate phenols are peppery in character. A low to moderate spicy hop character is often present. Alcohols are soft, spicy, often a bit sweet and are low-tomoderate in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness leads to a dry finish with a low to moderately bitter aftertaste. No diacetyl. Mouthfeel: Very highly carbonated. Light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). Smooth but noticeable alcohol warmth. No hot alcohol or solventy character. Always effervescent. Never astringent. The light color and relatively light body for a beer of this strength are the result of using Pilsner malt and up to 20% white sugar. Noble hops or Styrian Goldings are commonly used. Belgian yeast strains are used – those that produce fruity esters, spicy phenolics and higher alcohols – often aided by slightly warmer fermentation temperatures. Fairly soft water. Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil http://www.bjcp.org <_MOD_>2014-09-02 Single Infusion, Light Body, Batch Sparge 232 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 0 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2014-09-05 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2014-09-02 Mash In 0 580 148.0000000 75.0000000 2.0000000 0 0.3 0 72 0 0 72 0 232 159.07388146693393 0 <_TExpanded>1 0 0 160 0.3 <_MOD_>2014-09-02 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2014-09-02 My Carbonation Profile 70.0000000 0 Corn Sugar 100.0000000 <_MOD_>2014-09-02 My Aging Profile 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 10.0000000 10.0000000 7.0000000 7.0000000 1 <_MOD_>2014-09-02 Ingredients 7405 1 1 7182 6 <_XName>Ingredients 16 <_MOD_>2014-09-05 German Pilsner Malt Germany 0 1 0.0000000 232 2.0000000 81.0000000 0.0000000 92.03985334377703 0 1 1.5000000 4.0000000 110.0000000 11.0000000 0.0000000 0 1 100.0000000 German base for Pilsners and Bohemian Lagers 60 0.0800000 Pilsner Liquid Extract <_MOD_>2014-09-05 Corn Sugar (Dextrose) US 2 1 0.0000000 20.0647215 0.0000000 100.0000000 0.0000000 7.960146656222974 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 5.0000000 Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer 60 0.0800000 <_MOD_>1970-01-23 Magnum Germany 0 0 14.0000000 6.5000000 25 0.0000000 0.5000000 15.0000000 60.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A 20.543988202428036 3 0 1 1.0000000 <_MOD_>2014-09-02 Crystal U.S. 1 0 3.5000000 5.2000000 50 0.0000000 1.0000000 50.0000000 0.0000000 0.0000000 Used for: Aroma and finishing hops for Lagers Aroma: Clean, mild, pleasant and slightly spicy Substitutes: Hallertauer, Mount Liberty 0 4 0 1 1.0000000 <_MOD_>2014-09-02 Magnum Germany 0 0 14.0000000 6.5000000 25 0.0000000 0.5000000 15.0000000 0.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A 0 5 0 1 1.0000000 <_MOD_>2014-09-02 SafBrew Specialty Ale DCL/Fermentis T-58 0 1 1 0.8000000 1.0000000 0.0000000 6.0000000 6 1 2013-04-05 2011-02-27 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. <_TExpanded>12001.07900001.00800001.01800001.0110000832.00000001.0500000302.35.20000006.00000001.010000030155.000000001.00.000000001280.00000001395.200000072.000000020.000000010.00000001.05000000<_TExpanded>1