<_MOD_>2014-11-18
Recipes
7372
1
0
123
1
<_XName>Recipes
16
<_MOD_>2014-11-18
Soul Chaser Black IPA
70G
2014-10-09
1992-02-01
/Brygget/50 liter/
1487.8084244
640.0000000
5849
9256
3900
5400
0
0
<_MOD_>2014-11-18
Garasje 44 Liter
1690.6913913
211.6438080
1
0.3000000
0.0000000
0
1
1724.5052191
90.0000000
10.0000000
1
94.6787179
33.8138278
4.0000000
0.0000000
1487.8084244
101.4414835
0.0000000
72.0000000
100.0000000
<_MOD_>2014-11-18
English IPA
India Pale Ale (IPA)
BJCP 2008
1
14
0
1.0500000
1.0750000
1.0100000
1.0180000
40.0000000
60.0000000
2.2000000
2.7000000
8.0000000
14.0000000
5.0000000
7.5000000
A hoppy, moderately strong pale ale that features characteristics consistent with the use of English malt, hops and yeast. Has less hop character and a more pronounced malt flavor than American versions. Brewed to survive the voyage from England to India. The temperature extremes and rolling of the seas resulted in a highly attenuated beer upon arrival. English pale ales were derived from India Pale Ales. A pale ale brewed to an increased gravity and hop rate. Modern versions of English IPAs generally pale in comparison (pun intended) to their ancestors. The term “IPA” is loosely applied in commercial English beers today, and has been (incorrectly) used in beers below 4% ABV. Generally will have more finish hops and less fruitiness and/or caramel than English pale ales and bitters. Fresher versions will obviously have a more significant finishing hop character.
Aroma: A moderate to moderately high hop aroma of floral, earthy or fruity nature is typical, although the intensity of hop character is usually lower than American versions. A slightly grassy dry-hop aroma is acceptable, but not required. A moderate caramel-like or toasty malt presence is common. Low to moderate fruitiness, either from esters or hops, can be present. Some versions may have a sulfury note, although this character is not mandatory.
Appearance: Color ranges from golden amber to light copper, but most are pale to medium amber with an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist.
Flavor: Hop flavor is medium to high, with a moderate to assertive hop bitterness. The hop flavor should be similar to the aroma (floral, earthy, fruity, and/or slightly grassy). Malt flavor should be medium-low to medium-high, but should be noticeable, pleasant, and support the hop aspect. The malt should show an English character and be somewhat bready, biscuit-like, toasty, toffee-like and/or caramelly. Despite the substantial hop character typical of these beers, sufficient malt flavor, body and complexity to support the hops will provide the best balance. Very low levels of diacetyl are acceptable, and fruitiness from the fermentation or hops adds to the overall complexity. Finish is medium to dry, and bitterness may linger into the aftertaste but should not be harsh. If high sulfate water is used, a distinctively minerally, dry finish, some sulfur flavor, and a lingering bitterness are usually present. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style.
Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions.
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); English hops; English yeast that can give a fruity or sulfury/minerally profile. Refined sugar may be used in some versions. High sulfate and low carbonate water is essential to achieving a pleasant hop bitterness in authentic Burton versions, although not all examples will exhibit the strong sulfate character.
Meantime India Pale Ale, Freeminer Trafalgar IPA, Fuller's IPA, Ridgeway Bad Elf, Summit India Pale Ale, Samuel Smith's India Ale, Hampshire Pride of Romsey IPA, Burton Bridge Empire IPA,Middle Ages ImPailed Ale, Goose Island IPA, Brooklyn East India Pale Ale
http://www.bjcp.org
<_MOD_>2014-11-18
Single Infusion, Light Body, No Mash Out
460.3252824
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>1970-01-01
steps
7432
1
1
7149
3
<_XName>steps
16
<_MOD_>1970-01-01
Mash In
0
1150.8333418
147.2000000
25.0000000
2.0000000
0.0000000
0.3000000
1690.6913913
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
460.3252824
158.1570482
0.0000000
<_MOD_>2014-11-18
Mash Step
2
0.1470902
159.8000000
25.0000000
4.0000000
0.0000000
0.3000000
1690.6913913
72.0000000
0.0000000
147.2000000
72.0000000
1150.8333418
460.3252824
159.8000000
0.0000000
<_MOD_>2014-11-18
Mash Step
2
0.1470902
170.6000000
5.0000000
4.0000000
0.0000000
0.3000000
1690.6913913
72.0000000
0.0000000
159.8000000
72.0000000
1150.9804320
460.3252824
170.6000000
0.0000000
<_TExpanded>1
0
1690.6913913
211.6438080
0.3000000
<_MOD_>1970-01-01
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2014-11-18
Table Sugar
70.0000000
0
Table Sugar
109.9000000
Table sugar has no water and is slightly more effective than corn sugar
<_MOD_>2014-11-18
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
1
<_MOD_>1970-01-01
Ingredients
7405
1
1
7182
21
<_XName>Ingredients
16
<_MOD_>1970-01-01
Pale Malt, Maris Otter
United Kingdom
Maris Otter
0
1
0.0000000
194.0068240
3.0000000
82.5000000
0.0000000
42.1455939
0
1
1.5000000
3.0000000
120.0000000
11.7000000
0.0000000
0
1
100.0000000
Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
90.0000000
0.0800000
Pale Liquid Extract
<_MOD_>1970-01-01
Pilsner (2 Row) Bel
Belgium
0
1
0.0000000
194.0068240
2.0000000
79.0000000
0.0000000
42.1455939
0
2
1.5000000
4.0000000
105.0000000
10.5000000
0.0000000
0
1
100.0000000
Belgian base malt for Continental lagers
90.0000000
0.0800000
Pilsner Liquid Extract
<_MOD_>1970-01-01
Wheat Malt, Pale (Weyermann)
Germany
Weyermann
0
1
0.0000000
31.7465712
2.0000000
82.2300000
0.0000000
6.8965517
0
3
1.7000000
4.5000000
74.0000000
11.7000000
0.0000000
0
1
80.0000000
Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts.
90.0000000
0.0781250
Wheat Liquid Extract
<_MOD_>1970-01-01
Pale Crystal
Thomas Fawcett
0
1
0.0000000
14.1095872
38.0710660
75.0000000
0.0000000
3.0651341
0
4
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
90.0000000
1.5000000
<_MOD_>1970-01-01
Carafa Special II (Weyermann)
Germany
Weyermann
0
1
0.0000000
10.5821904
710.6598985
77.9000000
0.0000000
2.2988506
0
5
1.5000000
3.0000000
0.0000000
10.0000000
0.0000000
0
0
5.0000000
De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers
90.0000000
0.0781250
<_MOD_>1970-01-01
Carafa Special I (Weyermann)
Germany
Weyermann
0
1
0.0000000
8.8184920
456.8527919
77.9000000
0.0000000
1.9157088
0
6
1.5000000
3.1000000
0.0000000
10.0000000
0.0000000
0
0
5.0000000
Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. De-husked, smoother tasting
90.0000000
0.0781250
<_MOD_>1970-01-01
Caramel/Crystal Malt -120L
US
0
1
0.0000000
7.0547936
120.0000000
72.0000000
0.0000000
1.5325670
0
7
1.5000000
4.0000000
0.0000000
10.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt. Very Dark
90.0000000
0.0800000
<_MOD_>1970-01-01
Warrior
U.S.
2
0
15.0000000
4.7500000
6.2499997
0.0000000
0.9876709
24.0000000
90.0000000
0.0000000
High alpha hops from Yakima Chief Ranches. Also called YCR-5. Mild aroma and low cohumulone content - primarily for bittering.
Used for: Ales, stouts
Aroma: Neutral, clean, mild
Substitutes: Nugget, Columbus, Magnum
23.4557080
8
0
1
1.0000000
<_MOD_>1970-01-01
Simcoe
U.S.
0
0
13.0000000
4.5000000
17.8571430
0.0000000
2.8219170
18.0000000
15.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
26.9415255
9
0
1
1.0000000
<_MOD_>1970-01-01
Centennial
U.S.
0
0
10.0000000
4.0000000
6.6964288
0.0000000
1.0582189
40.0000000
15.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
7.7715941
10
0
1
1.0000000
<_MOD_>1970-01-01
Mosaic (HBC 369)
U.S.
2
0
12.2500000
3.5000000
6.6964288
0.0000000
1.0582189
25.0000000
15.0000000
0.0000000
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta
9.5202028
11
0
1
2.0000000
<_MOD_>1970-01-01
Simcoe
U.S.
0
0
13.0000000
4.5000000
17.8571430
0.0000000
2.8219170
18.0000000
2.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
4.5909050
12
0
1
1.0000000
<_MOD_>1970-01-01
Centennial
U.S.
0
0
10.0000000
4.0000000
6.6964288
0.0000000
1.0582189
40.0000000
2.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
1.3242996
13
0
1
1.0000000
<_MOD_>1970-01-01
Mosaic (HBC 369)
U.S.
2
0
12.2500000
3.5000000
6.6964288
0.0000000
1.0582189
25.0000000
2.0000000
0.0000000
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta
1.6222669
14
0
1
2.0000000
<_MOD_>2014-11-18
Safale American
DCL/Fermentis
US-05
0
1
1
1.7000000
4.0000000
0.0000000
6.0000000
15
1
2014-10-09
2014-10-09
200.0000000
73.0000000
80.0000000
59.0000000
75.0000000
0
0
0
5
2011-03-06
American ale, other clean finish ales
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
<_MOD_>1970-01-01
Simcoe
U.S.
0
0
13.0000000
4.5000000
8.9285715
0.0000000
1.4109585
18.0000000
60.0000000
9.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
0.0000000
16
1
1
1.0000000
<_MOD_>1970-01-01
Centennial
U.S.
0
0
10.0000000
4.0000000
3.3482141
0.0000000
0.5291094
40.0000000
60.0000000
9.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
0.0000000
17
1
1
1.0000000
<_MOD_>1970-01-01
Mosaic (HBC 369)
U.S.
2
0
12.2500000
3.5000000
3.3482141
0.0000000
0.5291094
25.0000000
60.0000000
9.0000000
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta
0.0000000
18
1
1
2.0000000
<_MOD_>1970-01-01
Simcoe
U.S.
0
0
13.0000000
4.5000000
8.9285715
0.0000000
1.4109585
18.0000000
60.0000000
4.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
0.0000000
19
1
1
1.0000000
<_MOD_>1970-01-01
Centennial
U.S.
0
0
10.0000000
4.0000000
3.3482141
0.0000000
0.5291094
40.0000000
60.0000000
4.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
0.0000000
20
1
1
1.0000000
<_MOD_>1970-01-01
Mosaic (HBC 369)
U.S.
2
0
12.2500000
3.5000000
3.3482141
0.0000000
0.5291094
25.0000000
60.0000000
4.0000000
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta
0.0000000
21
1
1
2.0000000
<_TExpanded>1
2
0
0
1.0680000
1.0100000
1.0180000
1.0110000
640.0000000
1.0500000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1