<_MOD_>2014-11-18 Recipes 7372 1 0 123 1 <_XName>Recipes 16 <_MOD_>2014-11-18 Soul Chaser Black IPA 70G 2014-10-09 1992-02-01 /Brygget/50 liter/ 1487.8084244 640.0000000 5849 9256 3900 5400 0 0 <_MOD_>2014-11-18 Garasje 44 Liter 1690.6913913 211.6438080 1 0.3000000 0.0000000 0 1 1724.5052191 90.0000000 10.0000000 1 94.6787179 33.8138278 4.0000000 0.0000000 1487.8084244 101.4414835 0.0000000 72.0000000 100.0000000 <_MOD_>2014-11-18 English IPA India Pale Ale (IPA) BJCP 2008 1 14 0 1.0500000 1.0750000 1.0100000 1.0180000 40.0000000 60.0000000 2.2000000 2.7000000 8.0000000 14.0000000 5.0000000 7.5000000 A hoppy, moderately strong pale ale that features characteristics consistent with the use of English malt, hops and yeast. Has less hop character and a more pronounced malt flavor than American versions. Brewed to survive the voyage from England to India. The temperature extremes and rolling of the seas resulted in a highly attenuated beer upon arrival. English pale ales were derived from India Pale Ales. A pale ale brewed to an increased gravity and hop rate. Modern versions of English IPAs generally pale in comparison (pun intended) to their ancestors. The term “IPA” is loosely applied in commercial English beers today, and has been (incorrectly) used in beers below 4% ABV. Generally will have more finish hops and less fruitiness and/or caramel than English pale ales and bitters. Fresher versions will obviously have a more significant finishing hop character. Aroma: A moderate to moderately high hop aroma of floral, earthy or fruity nature is typical, although the intensity of hop character is usually lower than American versions. A slightly grassy dry-hop aroma is acceptable, but not required. A moderate caramel-like or toasty malt presence is common. Low to moderate fruitiness, either from esters or hops, can be present. Some versions may have a sulfury note, although this character is not mandatory. Appearance: Color ranges from golden amber to light copper, but most are pale to medium amber with an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist. Flavor: Hop flavor is medium to high, with a moderate to assertive hop bitterness. The hop flavor should be similar to the aroma (floral, earthy, fruity, and/or slightly grassy). Malt flavor should be medium-low to medium-high, but should be noticeable, pleasant, and support the hop aspect. The malt should show an English character and be somewhat bready, biscuit-like, toasty, toffee-like and/or caramelly. Despite the substantial hop character typical of these beers, sufficient malt flavor, body and complexity to support the hops will provide the best balance. Very low levels of diacetyl are acceptable, and fruitiness from the fermentation or hops adds to the overall complexity. Finish is medium to dry, and bitterness may linger into the aftertaste but should not be harsh. If high sulfate water is used, a distinctively minerally, dry finish, some sulfur flavor, and a lingering bitterness are usually present. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); English hops; English yeast that can give a fruity or sulfury/minerally profile. Refined sugar may be used in some versions. High sulfate and low carbonate water is essential to achieving a pleasant hop bitterness in authentic Burton versions, although not all examples will exhibit the strong sulfate character. Meantime India Pale Ale, Freeminer Trafalgar IPA, Fuller's IPA, Ridgeway Bad Elf, Summit India Pale Ale, Samuel Smith's India Ale, Hampshire Pride of Romsey IPA, Burton Bridge Empire IPA,Middle Ages ImPailed Ale, Goose Island IPA, Brooklyn East India Pale Ale http://www.bjcp.org <_MOD_>2014-11-18 Single Infusion, Light Body, No Mash Out 460.3252824 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>1970-01-01 steps 7432 1 1 7149 3 <_XName>steps 16 <_MOD_>1970-01-01 Mash In 0 1150.8333418 147.2000000 25.0000000 2.0000000 0.0000000 0.3000000 1690.6913913 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 460.3252824 158.1570482 0.0000000 <_MOD_>2014-11-18 Mash Step 2 0.1470902 159.8000000 25.0000000 4.0000000 0.0000000 0.3000000 1690.6913913 72.0000000 0.0000000 147.2000000 72.0000000 1150.8333418 460.3252824 159.8000000 0.0000000 <_MOD_>2014-11-18 Mash Step 2 0.1470902 170.6000000 5.0000000 4.0000000 0.0000000 0.3000000 1690.6913913 72.0000000 0.0000000 159.8000000 72.0000000 1150.9804320 460.3252824 170.6000000 0.0000000 <_TExpanded>1 0 1690.6913913 211.6438080 0.3000000 <_MOD_>1970-01-01 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2014-11-18 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2014-11-18 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>1970-01-01 Ingredients 7405 1 1 7182 21 <_XName>Ingredients 16 <_MOD_>1970-01-01 Pale Malt, Maris Otter United Kingdom Maris Otter 0 1 0.0000000 194.0068240 3.0000000 82.5000000 0.0000000 42.1455939 0 1 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 90.0000000 0.0800000 Pale Liquid Extract <_MOD_>1970-01-01 Pilsner (2 Row) Bel Belgium 0 1 0.0000000 194.0068240 2.0000000 79.0000000 0.0000000 42.1455939 0 2 1.5000000 4.0000000 105.0000000 10.5000000 0.0000000 0 1 100.0000000 Belgian base malt for Continental lagers 90.0000000 0.0800000 Pilsner Liquid Extract <_MOD_>1970-01-01 Wheat Malt, Pale (Weyermann) Germany Weyermann 0 1 0.0000000 31.7465712 2.0000000 82.2300000 0.0000000 6.8965517 0 3 1.7000000 4.5000000 74.0000000 11.7000000 0.0000000 0 1 80.0000000 Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 90.0000000 0.0781250 Wheat Liquid Extract <_MOD_>1970-01-01 Pale Crystal Thomas Fawcett 0 1 0.0000000 14.1095872 38.0710660 75.0000000 0.0000000 3.0651341 0 4 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 90.0000000 1.5000000 <_MOD_>1970-01-01 Carafa Special II (Weyermann) Germany Weyermann 0 1 0.0000000 10.5821904 710.6598985 77.9000000 0.0000000 2.2988506 0 5 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers 90.0000000 0.0781250 <_MOD_>1970-01-01 Carafa Special I (Weyermann) Germany Weyermann 0 1 0.0000000 8.8184920 456.8527919 77.9000000 0.0000000 1.9157088 0 6 1.5000000 3.1000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. De-husked, smoother tasting 90.0000000 0.0781250 <_MOD_>1970-01-01 Caramel/Crystal Malt -120L US 0 1 0.0000000 7.0547936 120.0000000 72.0000000 0.0000000 1.5325670 0 7 1.5000000 4.0000000 0.0000000 10.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 90.0000000 0.0800000 <_MOD_>1970-01-01 Warrior U.S. 2 0 15.0000000 4.7500000 6.2499997 0.0000000 0.9876709 24.0000000 90.0000000 0.0000000 High alpha hops from Yakima Chief Ranches. Also called YCR-5. Mild aroma and low cohumulone content - primarily for bittering. Used for: Ales, stouts Aroma: Neutral, clean, mild Substitutes: Nugget, Columbus, Magnum 23.4557080 8 0 1 1.0000000 <_MOD_>1970-01-01 Simcoe U.S. 0 0 13.0000000 4.5000000 17.8571430 0.0000000 2.8219170 18.0000000 15.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 26.9415255 9 0 1 1.0000000 <_MOD_>1970-01-01 Centennial U.S. 0 0 10.0000000 4.0000000 6.6964288 0.0000000 1.0582189 40.0000000 15.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 7.7715941 10 0 1 1.0000000 <_MOD_>1970-01-01 Mosaic (HBC 369) U.S. 2 0 12.2500000 3.5000000 6.6964288 0.0000000 1.0582189 25.0000000 15.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 9.5202028 11 0 1 2.0000000 <_MOD_>1970-01-01 Simcoe U.S. 0 0 13.0000000 4.5000000 17.8571430 0.0000000 2.8219170 18.0000000 2.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 4.5909050 12 0 1 1.0000000 <_MOD_>1970-01-01 Centennial U.S. 0 0 10.0000000 4.0000000 6.6964288 0.0000000 1.0582189 40.0000000 2.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 1.3242996 13 0 1 1.0000000 <_MOD_>1970-01-01 Mosaic (HBC 369) U.S. 2 0 12.2500000 3.5000000 6.6964288 0.0000000 1.0582189 25.0000000 2.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 1.6222669 14 0 1 2.0000000 <_MOD_>2014-11-18 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 4.0000000 0.0000000 6.0000000 15 1 2014-10-09 2014-10-09 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. <_MOD_>1970-01-01 Simcoe U.S. 0 0 13.0000000 4.5000000 8.9285715 0.0000000 1.4109585 18.0000000 60.0000000 9.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 16 1 1 1.0000000 <_MOD_>1970-01-01 Centennial U.S. 0 0 10.0000000 4.0000000 3.3482141 0.0000000 0.5291094 40.0000000 60.0000000 9.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 17 1 1 1.0000000 <_MOD_>1970-01-01 Mosaic (HBC 369) U.S. 2 0 12.2500000 3.5000000 3.3482141 0.0000000 0.5291094 25.0000000 60.0000000 9.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 0.0000000 18 1 1 2.0000000 <_MOD_>1970-01-01 Simcoe U.S. 0 0 13.0000000 4.5000000 8.9285715 0.0000000 1.4109585 18.0000000 60.0000000 4.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 19 1 1 1.0000000 <_MOD_>1970-01-01 Centennial U.S. 0 0 10.0000000 4.0000000 3.3482141 0.0000000 0.5291094 40.0000000 60.0000000 4.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 20 1 1 1.0000000 <_MOD_>1970-01-01 Mosaic (HBC 369) U.S. 2 0 12.2500000 3.5000000 3.3482141 0.0000000 0.5291094 25.0000000 60.0000000 4.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 0.0000000 21 1 1 2.0000000 <_TExpanded>1 2 0 0 1.0680000 1.0100000 1.0180000 1.0110000 640.0000000 1.0500000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1