<_MOD_>1969-12-31 Recipes 7372 0 123 1 <_XName>Recipes 16 <_MOD_>2013-08-12 Blazing World Modern Times 2013-08-12 1992-02-01 640.0000000 640.0000000 0 0 0 0 0 0 <_MOD_>2013-08-12 Modern Times Pilot System 3456.0000000 480.0000000 1 0.1200000 32.0000000 1 1 990.7200000 60.0000000 10.0000000 1 192.0000000 128.0000000 4.0000000 0.0000000 640.0000000 0.0000000 0.0000000 75.0000000 100.0000000 <_MOD_>2013-08-12 American IPA India Pale Ale (IPA) BJCP 2008 2 14 0 1.0560000 1.0750000 1.0100000 1.0180000 40.0000000 70.0000000 2.2000000 2.7000000 6.0000000 15.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category. Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA http://www.bjcp.org <_MOD_>2013-08-12 Single Infusion, Medium Body, Batch Sparge 197.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 32.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>1969-12-31 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>2013-08-12 Mash In 0 492.5000000 150.0000000 20.0000000 20.0000000 32.0000000 0.1200000 3456.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 197.0000000 160.6718245 0.0000000 <_TExpanded>1 0 3456.0000000 480.0000000 0.1200000 <_MOD_>2013-08-12 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2013-08-12 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2013-08-12 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>1969-12-31 Ingredients 7405 1 7182 15 <_XName>Ingredients 16 <_MOD_>2013-08-12 Pale Malt (2 Row) US US 0 1 0.0000000 172.0000000 2.0000000 79.0000000 0.0000000 87.3096447 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>1969-12-31 Munich Malt Germany 0 1 0.0000000 22.0000000 9.0000000 80.0000000 0.0000000 11.1675127 2 1.3000000 5.0000000 72.0000000 11.5000000 0.0000000 0 1 80.0000000 Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 60.0000000 0.0800000 Amber Liquid Extract <_MOD_>1969-12-31 Pale Chocolate UK 0 1 0.0000000 3.0000000 225.0000000 75.0000000 0.0000000 1.5228426 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 0.1250000 <_MOD_>2013-08-12 Simcoe U.S. 0 0 13.0000000 4.5000000 4.5351474 0.0000000 0.4000000 18.0000000 20.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 1.9511905 4 2 1 1.0000000 <_MOD_>2013-08-12 Hop Extract 0 0 50.0000000 2.0000000 3.6281179 0.0000000 0.3200000 15.0000000 60.0000000 0.0000000 49.5670076 5 0 1 2.0000000 <_MOD_>2013-08-12 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 3.4013605 0.0000000 0.3000000 40.0000000 60.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 13.0113395 6 0 1 1.0000000 <_MOD_>2013-08-12 Whirlfloc Tablet 1 Clarity 2560.0000000 13 1.0000000 640.0000000 0.0000000 0.1000000 0 0 20.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 7 <_MOD_>2013-08-12 Yeast Nutrient 4 Fermentation 2560.0000000 6 1.0000000 640.0000000 0.0000000 0.2500000 0 0 20.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1 0 8 <_MOD_>2013-08-12 Simcoe U.S. 0 0 13.0000000 4.5000000 11.3378685 0.0000000 1.0000000 18.0000000 0.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 9 4 1 1.0000000 <_MOD_>2013-08-12 Mosaic PNW 0 0 11.5000000 3.5000000 9.0702948 0.0000000 0.8000000 15.0000000 0.0000000 0.0000000 0.0000000 10 4 1 2.0000000 <_MOD_>2013-08-12 Nelson Sauvin New Zealand 0 0 12.0000000 7.0000000 4.5351474 0.0000000 0.4000000 20.0000000 30.0000000 0.0000000 Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None 0.0000000 11 4 1 1.0000000 <_MOD_>2013-08-12 American Ale Wyeast Labs 1056 0 0 1 4.2000000 1.0000000 0.0000000 6.0000000 12 1 2013-08-12 2011-02-27 100.0000000 73.0000000 77.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles. <_MOD_>2013-08-12 Nelson Sauvin New Zealand 0 0 12.0000000 7.0000000 36.2811791 0.0000000 3.2000000 20.0000000 60.0000000 7.0000000 Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None 0.0000000 13 1 1 1.0000000 <_MOD_>2013-08-12 Simcoe U.S. 0 0 13.0000000 4.5000000 18.1405896 0.0000000 1.6000000 18.0000000 60.0000000 7.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 14 1 1 1.0000000 <_MOD_>2013-08-12 Mosaic PNW 0 0 11.5000000 3.5000000 9.0702948 0.0000000 0.8000000 15.0000000 60.0000000 0.0000000 0.0000000 15 1 1 2.0000000 <_TExpanded>1 2 0 0 1.0670000 1.0100000 1.0180000 1.0110000 2987.5200000 1.0500000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1