<_MOD_>1969-12-31
Recipes
7372
0
123
1
<_XName>Recipes
16
<_MOD_>2013-08-12
Blazing World
Modern Times
2013-08-12
1992-02-01
640.0000000
640.0000000
0
0
0
0
0
0
<_MOD_>2013-08-12
Modern Times Pilot System
3456.0000000
480.0000000
1
0.1200000
32.0000000
1
1
990.7200000
60.0000000
10.0000000
1
192.0000000
128.0000000
4.0000000
0.0000000
640.0000000
0.0000000
0.0000000
75.0000000
100.0000000
<_MOD_>2013-08-12
American IPA
India Pale Ale (IPA)
BJCP 2008
2
14
0
1.0560000
1.0750000
1.0100000
1.0180000
40.0000000
70.0000000
2.2000000
2.7000000
6.0000000
15.0000000
5.5000000
7.5000000
A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.
Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted.
Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist.
Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.
Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category.
Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA
http://www.bjcp.org
<_MOD_>2013-08-12
Single Infusion, Medium Body, Batch Sparge
197.0000000
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
1
90.0000000
1
0
1
32.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>1969-12-31
steps
7432
1
7149
1
<_XName>steps
16
<_MOD_>2013-08-12
Mash In
0
492.5000000
150.0000000
20.0000000
20.0000000
32.0000000
0.1200000
3456.0000000
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
197.0000000
160.6718245
0.0000000
<_TExpanded>1
0
3456.0000000
480.0000000
0.1200000
<_MOD_>2013-08-12
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2013-08-12
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2013-08-12
Ale, Single Stage
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
0
A simple single stage fermentation, often used by extract brewers or for classic ales.
<_MOD_>1969-12-31
Ingredients
7405
1
7182
15
<_XName>Ingredients
16
<_MOD_>2013-08-12
Pale Malt (2 Row) US
US
0
1
0.0000000
172.0000000
2.0000000
79.0000000
0.0000000
87.3096447
1
1.5000000
4.0000000
140.0000000
12.3000000
0.0000000
0
1
100.0000000
Base malt for all beer styles
60.0000000
0.0800000
Pale Liquid Extract
<_MOD_>1969-12-31
Munich Malt
Germany
0
1
0.0000000
22.0000000
9.0000000
80.0000000
0.0000000
11.1675127
2
1.3000000
5.0000000
72.0000000
11.5000000
0.0000000
0
1
80.0000000
Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers
60.0000000
0.0800000
Amber Liquid Extract
<_MOD_>1969-12-31
Pale Chocolate
UK
0
1
0.0000000
3.0000000
225.0000000
75.0000000
0.0000000
1.5228426
3
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
0.1250000
<_MOD_>2013-08-12
Simcoe
U.S.
0
0
13.0000000
4.5000000
4.5351474
0.0000000
0.4000000
18.0000000
20.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
1.9511905
4
2
1
1.0000000
<_MOD_>2013-08-12
Hop Extract
0
0
50.0000000
2.0000000
3.6281179
0.0000000
0.3200000
15.0000000
60.0000000
0.0000000
49.5670076
5
0
1
2.0000000
<_MOD_>2013-08-12
Columbus (Tomahawk)
U.S.
0
0
14.0000000
5.0000000
3.4013605
0.0000000
0.3000000
40.0000000
60.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
13.0113395
6
0
1
1.0000000
<_MOD_>2013-08-12
Whirlfloc Tablet
1
Clarity
2560.0000000
13
1.0000000
640.0000000
0.0000000
0.1000000
0
0
20.0000000
Aids in clearing yeast and chill haze. Easy to use tablet form.
1
0
7
<_MOD_>2013-08-12
Yeast Nutrient
4
Fermentation
2560.0000000
6
1.0000000
640.0000000
0.0000000
0.2500000
0
0
20.0000000
Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
1
0
8
<_MOD_>2013-08-12
Simcoe
U.S.
0
0
13.0000000
4.5000000
11.3378685
0.0000000
1.0000000
18.0000000
0.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
0.0000000
9
4
1
1.0000000
<_MOD_>2013-08-12
Mosaic
PNW
0
0
11.5000000
3.5000000
9.0702948
0.0000000
0.8000000
15.0000000
0.0000000
0.0000000
0.0000000
10
4
1
2.0000000
<_MOD_>2013-08-12
Nelson Sauvin
New Zealand
0
0
12.0000000
7.0000000
4.5351474
0.0000000
0.4000000
20.0000000
30.0000000
0.0000000
Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
Used for: Pale ale, Super Premiums.
Substitutes: None
0.0000000
11
4
1
1.0000000
<_MOD_>2013-08-12
American Ale
Wyeast Labs
1056
0
0
1
4.2000000
1.0000000
0.0000000
6.0000000
12
1
2013-08-12
2011-02-27
100.0000000
73.0000000
77.0000000
60.0000000
72.0000000
0
0
0
5
2003-06-14
American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
<_MOD_>2013-08-12
Nelson Sauvin
New Zealand
0
0
12.0000000
7.0000000
36.2811791
0.0000000
3.2000000
20.0000000
60.0000000
7.0000000
Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
Used for: Pale ale, Super Premiums.
Substitutes: None
0.0000000
13
1
1
1.0000000
<_MOD_>2013-08-12
Simcoe
U.S.
0
0
13.0000000
4.5000000
18.1405896
0.0000000
1.6000000
18.0000000
60.0000000
7.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
0.0000000
14
1
1
1.0000000
<_MOD_>2013-08-12
Mosaic
PNW
0
0
11.5000000
3.5000000
9.0702948
0.0000000
0.8000000
15.0000000
60.0000000
0.0000000
0.0000000
15
1
1
2.0000000
<_TExpanded>1
2
0
0
1.0670000
1.0100000
1.0180000
1.0110000
2987.5200000
1.0500000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1