<_MOD_>1969-12-31Recipes737201231<_XName>Recipes16<_MOD_>2016-08-08Earl Grey IPATim2016-08-031992-02-01169.06913910640.0000000000372090000 <_MOD_>2016-08-08 Grainfather 764.1925089 328.0479024 1 0.1200000 236.6967948 0.0000000 1 0 946.7871791 60.0000000 10.0000000 1 84.5345696 84.5345696 4.0000000 0.0000000 777.7180400 67.6276557 0.0000000 73.0000000 100.0000000 0 0 <_MOD_>2016-08-08 American IPA India Pale Ale (IPA) BJCP 2008 2 14 0 1.0560000 1.0750000 1.0100000 1.0180000 40.0000000 70.0000000 2.2000000 2.7000000 6.0000000 15.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category. Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA http://www.bjcp.org <_MOD_>2016-08-08 Single Infusion, Medium Body, Batch Sparge 229.4218879 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 236.6967948 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2016-08-08 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2016-09-19 Mash In 2 573.5647552 145.4000000 60.0000000 2.0000000 236.6967948 0.12 0 72 0 0.0000000 72 0 229.4218879 145.4000000 0.0000000 <_TExpanded>1 0 0 328.0479024 0.12 <_MOD_>2016-08-08 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2016-08-08 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2016-08-08 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2016-08-08 Ingredients 7405 1 1 7182 15 <_XName>Ingredients 16 <_MOD_>2016-09-19 Pale Malt (2 Row) Bel Belgium 0 1 0.0000000 176.3698400 3.0000000 80.0000000 0.0000000 76.87576874830519 0 1 1.5000000 4.0000000 60.0000000 10.5000000 0.0000000 0 1 100.0000000 Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 60 0.0800000 Pale Liquid Extract <_MOD_>2016-09-19 Caramunich Malt Belgium 0 1 0.0000000 17.6369840 56.0000000 71.7000000 0.0000000 7.68757687483052 0 2 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 Caramel, copper colored malt. Used in Belgian ales and German bocks. 60 0.0800000 <_MOD_>2016-09-19 Wheat Malt, Bel Belgium 0 1 0.0000000 17.6369840 2.0000000 81.0000000 0.0000000 7.68757687483052 0 3 1.5000000 4.0000000 74.0000000 11.5000000 0.0000000 0 1 60.0000000 Malted wheat for use in Wheat beers 60 0.0800000 Wheat Liquid Extract <_MOD_>2016-09-19 Cara-Pils/Dextrine US 0 1 0.0000000 8.9595879 2.0000000 72.0000000 0.0000000 3.9052890646184935 0 4 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 60 0.0800000 <_MOD_>2016-09-19 Caramel/Crystal Malt - 40L US 0 1 0.0000000 8.8184920 40.0000000 74.0000000 0.0000000 3.84378843741526 0 5 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60 0.0800000 <_MOD_>2016-09-19 Cascade U.S. 2 0 5.5000000 6.0000000 22.22222338886928 0.0000000 1.0582189 50.0000000 60.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 15.370684189870005 6 0 1 1.0000000 <_MOD_>2016-09-19 Fuggles United Kingdom 1 0 4.5000000 2.0000000 22.22222338886928 0.0000000 1.0582189 35.0000000 60.0000000 0.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale 12.576014337166368 7 0 1 1.0000000 <_MOD_>2016-09-19 Cascade U.S. 2 0 5.5000000 6.0000000 11.111110644452289 0.0000000 0.5291094 50.0000000 45.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 7.054975964875337 8 0 1 1.0000000 <_MOD_>2016-09-19 Fuggles United Kingdom 1 0 4.5000000 2.0000000 11.111110644452289 0.0000000 0.5291094 35.0000000 45.0000000 0.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale 5.772253062170731 9 0 1 1.0000000 <_MOD_>2016-09-19 Hallertauer Germany 1 0 4.8000000 4.0000000 7.407407096301525 0.0000000 0.3527396 50.0000000 10.0000000 0.0000000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleasant, mild spicy flavor, clean, neutral flavor Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh 1.6212290470745627 10 0 1 1.0000000 <_MOD_>2016-09-19 Motueka New Zealand 1 0 7.0000000 5.2500000 7.407407096301525 0.0000000 0.3527396 15.0000000 10.0000000 0.0000000 Flexible hop developed from Saaz. Has notable character and aroma, balanced bitterness, and unique flavor. Used for: Lagers, Belgian Ales and Bohemian Pilsner. Substitutes: Saaz 2.3642923603170707 11 0 1 1.0000000 <_MOD_>2016-09-19 Motueka New Zealand 1 0 7.0000000 5.2500000 11.111110644452289 0.0000000 0.5291094 15.0000000 60.0000000 3.0000000 Flexible hop developed from Saaz. Has notable character and aroma, balanced bitterness, and unique flavor. Used for: Lagers, Belgian Ales and Bohemian Pilsner. Substitutes: Saaz 0 13 1 1 1.0000000 <_MOD_>2016-09-19 Hallertauer Germany 1 0 4.8000000 4.0000000 7.407407096301525 0.0000000 0.3527396 50.0000000 60.0000000 3.0000000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleasant, mild spicy flavor, clean, neutral flavor Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh 0 14 1 1 1.0000000 <_MOD_>2016-09-19 Earl Grey Tea 2 Flavour 777.7180400 1 60 640.0000000 0.0000000 0.0000000 3 2 3.0000000 Use approx 4 grams per litre for 3 days after primary fermentation 1 0 15 <_MOD_>2016-09-19 SafAle German Ale DCL/Fermentis K-97 0 1 1 0.8000000 1.0000000 0.0000000 6.0000000 12 1 2016-08-03 2016-08-08 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 High attenuation ales, wheat beers and weizens. Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales. 1.6600000 <_TExpanded>1 <_MOD_>2016-08-08 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>12001.046000001.010000001.018000001.01100000640.000000001.050000001.05000000Blue flower earl grey tea added at 3g per litre after fermentation for 3 days. 302.35.200000005.200000088.000000006.000000001.010000001.036000030155.000000001.00.00000000640.0000000640.000000072.000000020.000000010.00000001.05000000<_TExpanded>1