<_MOD_>2017-03-03 Recipes 7372 1 0 123 1 <_XName>Recipes 16 <_MOD_>1973-05-28 THHB 2016-06-25 1992-02-01 640.0000000 0 640.0000000 0 0 0 0 0 0 0 <_MOD_>2016-06-27 Pot and Cooler ( 5 Gal/19 L) - All Grain 640.0000000 64.0000000 1 0.3000000 32.0000000 0.0000000 0 1 902.4533333 60.0000000 9.0000000 1 69.1200000 96.0000000 4.0000000 0.0000000 704.0000000 51.2000000 0.0000000 72.0000000 100.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 0 0 <_MOD_>2016-06-27 American IPA IPA BJCP 2015 1 21 0 1.0560000 1.0700000 1.0080000 1.0140000 40.0000000 70.0000000 2.4000000 2.9000000 6.0000000 14.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. The IPA category is for modern American IPAs and their derivatives. This does not imply that English IPAs aren’t proper IPAs or that there isn’t a relationship between them. This is simply a method of grouping similar styles for competition purposes. English IPAs are grouped with other English-derived beers, and the stronger Double IPA is grouped with stronger American beers. The term “IPA” is intentionally not spelled out as “India Pale Ale” since none of these beers historically went to India, and many aren’t pale. However, the term IPA has come to be a balance-defined style in modern craft beer. History: The first modern American craft beer example is generally believed to be Anchor Liberty Ale, first brewed in 1975 and using whole Cascade hops; the style has pushed beyond that original beer, which now tastes more like an American Pale Ale in comparison. American-made IPAs from earlier eras were not unknown (particularly the well-regarded Ballantine’s IPA, an oak-aged beer using an old English recipe). This style is based on the modern craft beer examples. Style Comparison: Stronger and more highly hopped than an American Pale Ale. Compared to an English IPA, has less of the “English” character from malt, hops, and yeast (less caramel, bread, and toast; more American/New World hops than English; less yeast-derived esters), less body, and often has a more hoppy balance and is slightly stronger than most examples. Less alcohol than a Double IPA, but with a similar balance. Aroma: A prominent to intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A low to medium-low clean, grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from medium gold to light reddish-amber. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, white to off-white head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low, and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance. Comments: A modern American craft beer interpretation of the historical English style, brewed using American ingredients and attitude. The basis for many modern variations, including the stronger Double IPA as well as IPAs with various other ingredients. Those other IPAs should generally be entered in the Specialty IPA style. Oak is inappropriate in this style; if noticeably oaked, enter in wood-aged category. Pale ale or 2-row brewers malt as the base, American or New World hops, American or English yeast with a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Sugar additions to aid attenuation are acceptable. Restrained use of crystal malts, if any, as high amounts can lead to a sweet finish and clash with the hop character. Alpine Duet, Bell’s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA http://www.bjcp.org <_MOD_>2016-06-27 Single Infusion, Medium Body, No Mash Out 236.8875089 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2016-06-28 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2017-03-03 Mash In 0 592.2187723 150.0000000 60.0000000 2.0000000 0.0000000 0.3000000 640.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 236.8875089 161.3652222 0.0000000 <_TExpanded>1 0 640.0000000 64.0000000 0.3000000 <_MOD_>2016-06-28 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2016-06-27 CO2 70.0000000 1 Corn Sugar 100.0000000 <_MOD_>2016-06-27 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2016-06-28 Ingredients 7405 1 1 7182 15 <_XName>Ingredients 16 <_MOD_>2017-03-03 Golden Promise US 0 1 0.0000000 92.0000000 3.0000000 79.0000000 0.0000000 38.8369992 0 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2017-03-03 Pale Malt (2 Row) US US 0 1 0.0000000 91.9124912 2.0000000 79.0000000 0.0000000 38.8000581 0 2 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2017-03-03 Oats, Flaked US 0 1 0.0000000 46.7918137 1.0000000 80.0000000 0.0000000 19.7527569 0 3 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_MOD_>2017-03-03 Cara-Pils/Dextrine US 0 1 0.0000000 6.1832040 2.0000000 72.0000000 0.0000000 2.6101857 0 4 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 60.0000000 0.0800000 <_MOD_>1970-04-23 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 6.2500000 0.0000000 1.0000000 40.0000000 60.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 37.9251560 5 0 1 1.0000000 <_MOD_>1970-04-23 Citra U.S. 2 0 12.0000000 4.0000000 9.3750000 0.0000000 1.5000000 25.0000000 5.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 9.7206960 6 0 1 1.0000000 <_MOD_>1970-04-23 Amarillo Gold U.S. 1 0 8.5000000 6.0000000 6.2500000 0.0000000 1.0000000 20.0000000 5.0000000 0.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial 4.5903286 7 0 1 1.0000000 <_MOD_>1970-04-23 Galaxy Australia 0 0 14.0000000 5.9000000 6.2500000 0.0000000 1.0000000 35.0000000 5.0000000 0.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 7.5605413 8 0 1 1.0000000 <_MOD_>1970-04-23 Citra U.S. 2 0 0.0000000 4.0000000 12.5000000 0.0000000 2.0000000 25.0000000 30.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 0.0000000 9 4 1 1.0000000 <_MOD_>1970-04-23 Galaxy Australia 0 0 0.0000000 5.9000000 12.5000000 0.0000000 2.0000000 35.0000000 30.0000000 0.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 0.0000000 10 4 1 1.0000000 <_MOD_>1970-04-23 Amarillo Gold U.S. 1 0 0.0000000 6.0000000 9.3750000 0.0000000 1.5000000 20.0000000 30.0000000 0.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial 0.0000000 11 4 1 1.0000000 <_MOD_>2017-03-03 London Ale III Wyeast Labs 1318 0 0 2 4.2000000 1.1000000 0.0000000 6.0000000 12 1 2016-06-25 2016-06-27 100.0000000 71.0000000 75.0000000 64.0000000 74.0000000 0 0 0 5 2003-06-14 British Ales, Bitters Light, fruity flavor. Balanced flavor with hint of sweetness. 21.0000000 <_MOD_>1970-04-23 Amarillo Gold U.S. 1 0 8.5000000 6.0000000 12.5000000 0.0000000 2.0000000 20.0000000 60.0000000 5.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial 0.0000000 13 1 1 1.0000000 <_MOD_>2017-03-03 Citra U.S. 2 0 12.0000000 4.0000000 12.5000000 0.0000000 2.0000000 25.0000000 60.0000000 5.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 0.0000000 14 1 1 1.0000000 <_MOD_>2017-03-03 Galaxy Australia 0 0 14.0000000 5.9000000 12.5000000 0.0000000 2.0000000 35.0000000 60.0000000 5.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 0.0000000 15 1 1 1.0000000 <_TExpanded>1 <_MOD_>2016-12-28 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0460000 0 1.0100000 0 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 WATER 140ppm sulfates and chlorides 1:1 Mash temp - 150F 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1