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scottboyd9670 on qwertydamus's wall - 15 August 2018 - 1:05 pm
I edited the recipe, by rounding the grain, and dropping some 2-row to get it down to 4.8% ABV (estimated), and IBU's upto 17. We may want to add a flavoring hop addition. BJCP has IBU's for this style between 15 and 50, so 17 is still a little on the low end. It's rev 2 on my cloud.
zymurgist05 on zymurgist05's wall - 4 August 2018 - 8:51 am
Hey Dornaf22... I add the honey during the last 10-15 minutes of the boil. If you add it too early, the honey aroma will boil off. If you add it too late, any impurities in the honey may not be neutralized. Whatever you do, do not use it in place of the priming sugar or in addition to the priming sugar. If you're bottling, use the right amount of priming sugar or you'll run into all kinds of issues.
Dornaf22 - 4 August 2018 - 12:28 pm
Thank-you so much !! So be sure I have this correct, add the honey to last 15 minutes of boil and also use the priming sugar at bottling. Do I need to do any prep on the honey before adding to the wort??
Dornaf22 on zymurgist05's wall - 2 August 2018 - 3:22 pm
I really want to make a Honey Brown ale recipe posted. I am still learning so please bear with me on this question. How and when do I add the honey, I was told do not add it in place of the priming sugar but to add priming sugar and the honey but when do I add the honey??? Thanks so much !!
cannonkyle on Mikemacleod's wall - 27 July 2018 - 1:05 pm
winchside on wittmania's wall - 8 July 2018 - 8:21 am
hi! Just about to do your white IPA recipe and have a coupler of questions. do I add the dextrose at the mash or the boil, or when I put it in the fermenter? also, it says 7 days for the lemongrass and sage - I am guessing that means to just leave it in for 7 days then remove it. thanks :-)
sidkof on sidkof's wall - 29 June 2018 - 6:35 am
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