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e_hattaway on jhatt1266's wall - 20 January 2017 - 7:07 am
e_hattaway on got2keg's wall - 20 January 2017 - 7:03 am
http://beersmithrecipes.com/viewrecipe/1396031/vanilla-porter
I'm out of town all next week. If you are coming thru, could you drop this by?
e_hattaway on e_hattaway's wall - 20 January 2017 - 7:01 am
Got it
jhatt1266 on e_hattaway's wall - 20 January 2017 - 6:56 am
jhatt1266 - 20 January 2017 - 6:56 am
This is what we would like to brew when we get back. It should already be calibrated to your equipment.
arjrech on BeerSmith's wall - 19 January 2017 - 4:34 pm
thebrewbrotha on thebrewbrotha's wall - 18 January 2017 - 10:33 am
Would love to collab with any and all homebrewers in Austin, TX!
jhatt1266 on jddickerson52's wall - 17 January 2017 - 1:43 pm
jhatt1266 - 17 January 2017 - 1:43 pm
This is calebrated to our equipment specs. Take a look and let me know what you think.
e_hattaway on jhatt1266's wall - 16 January 2017 - 2:57 pm
if you guys want to focus on your core 4-6 beers I'm in, just let me know what you want to make next
jhatt1266 - 17 January 2017 - 1:43 pm
This has been calabrated to your equipment specs.
e_hattaway on jddickerson52's wall - 16 January 2017 - 2:57 pm
if you guys want to focus on your core 4-6 beers I'm in, just let me know what you want to make next
e_hattaway on e_hattaway's wall - 16 January 2017 - 2:56 pm
if you guys want to focus on your core 4-6 beers I'm in, just let me know what you want to make next
e_hattaway on jddickerson52's wall - 16 January 2017 - 2:54 pm
e_hattaway on jhatt1266's wall - 16 January 2017 - 2:53 pm
sipwreck on PMike's wall - 16 January 2017 - 12:35 pm
Sour Barleywine. How did the tasting go? What did you use as the schedule for the 3 Yeasts. I know the Champagne should be last, but the other 2?
PMike - 17 January 2017 - 5:44 pm
I haven't officially tasted a carbed version. It is in a keg now. Last I tasted it, it was sort of like apple pie moonshine with a twinge of sour. It has been awhile and my notes aren't great, but I'm pretty sure I used the Nottingham and Roselare initially for primary, then waited 8 days and added more brown sugar and the champagne yeast.
jddickerson52 on jhatt1266's wall - 16 January 2017 - 7:50 am
What do you think about this one, for the next time we brew? http://beersmithrecipes.com/viewrecipe/125304/vanilla-porter
jhatt1266 - 16 January 2017 - 11:25 am
Hell yeah